THE FRIDAY NIGHT RECIPE: CUPCAKES WITH DARK CHOCOLATE CHIPS

Hello, dear friends, how are you? I’ve been too busy in the last two weeks, so I’ve neglected the blog again, and I’m so sorry for this. But last Friday I had a brand new “kitchen toy” to improve: an electric oven for cupcakes! Davide’s aunt gave it to me as a gift, and I non ho potuto fare a meno but to try it immediately!

fornetto cupcakes

 

This little oven is just ideal for small quantities of cupcakes, and it’s really funny to use. You can find my recipe of cupcakes here: just be careful at the temperature of the butter (it must be soft and creamy) and add chocolate chips in the end, after putting the mixture in the mixer. Sometimes I add some chocolate chips before, and some also at the end, after mixing. Afterall, chocolate is perfect with any ingredient.

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This time I’ve also used some “moulds”: I use several moulds with different decoration to apply on the top of the cupcakes and fill with cocoa powder or powdered sugar. The effect is simple and guaranteed. Even for a starter decorator.

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This is the final result. The smaller ones are with nutella cream and coconut powder. Please enjoy them! And Happy Fiesta Friday! (always in late)

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15 thoughts on “THE FRIDAY NIGHT RECIPE: CUPCAKES WITH DARK CHOCOLATE CHIPS

    • Eh eh immagino, non è indicata per grossi quantitativi! anch’io ero un po’ scettica, ma visto che me la sono trovata in regalo … non potevo non provarla .. adesso non la mollo più 😉

  1. A friend asked me the other day about this cupcake machine but I was skeptical. Now I can recommend it to her 🙂 Thanks! I’ve got exactly the same decoration mould but never used it. It’s time I made some cupcakes 😉

    • Hello Erika, welcome!! me too I was a bit skeptical, but after use it and taste them I can say that the result is great, like in the oven 🙂
      Me too, I have a bunch of these decorations, but I’ve never used them before: I’ll use them every time starting from now on 😉

  2. Pingback: Chocolate Peanut Butter Banana Cream Pie | Fiesta Friday #26 | The Novice Gardener

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