Hello to you all! This week I receive a special request from Mons to translate one of the firsts recipe that I published on the blog. I was really honoured by this, so I decided to share with everybody the translation of my previous post. After all, yesterday started a brand new FiestaFriday party, isn’t it?
INGREDIENTS: (10-12 cupcakes)
– 125 gr. butter (room temperature)
– 1 vanillin bag
– 165 gr. granulated sugar
– 150 gr. flour 00
– 3 eggs
– 1 teaspoon baking powder for desserts
– 60 ml milk
– grated lemon peel (optional)
FOR THE BUTTER CREAM
– 200 gr. powdered sugar
– 100 gr. butter
– 100-125 gr. milk chocolate
PREPARATION:
Preheat the oven at 180°C. Amalgamate well all the ingredients with the mixer: you start mixing the sugar and the butter together. After that, you add the flour, the vanillin and the baking powder. In the end, you add the eggs and two-three spoon of milk. Continue mixing the ingredients at maximum speed until the dough will turn into a soft and yellow cream.
Pour the mixture in a muffin pan (every mould must be half-filled) or use directly the cupcake wrappers. Cook the cupcakes in the oven for 15-20 minutes till they become lightly golden on the surface: now let the sweets cool down before decorate them.
For the chocolate butter cream: use the whisks to amalgamate well 200 gr. of powdered sugar – previously sifted – with 100 gr of butter at room temperature. Now you can flavour the cream: I added the liquefied milk chocolate. (molten at bain-marie) Amalgamate again with the whisks till the mixture will be uniform. Use a pastry piping bag to decorate the cupcakes with the chocolate butter cream. Add some coloured sugar flowers on the top.
The Blog Around The Corner 
Ciao, grazie per seguire il mio blog di traduttrice! Se hai voglia guarda anche il mio blog dove creo bijoux in argilla polimerica 🙂 Grazie! https://chiaracreazioniinfimo.wordpress.com/
Ciao Chiara, grazie e benvenuta a te sul mio blog. Devo dire che il blog delle creazioni è ancora più bello, hai una manualità molto spiccata 🙂
Ma che belli i tuoi cupcakes! Con il frosting al Cioccolato al latte….GNAMMM!
Grazieee! Ma credimi: i tuoi son sempre più belli! (più buoni non lo so, si può avere un campione?? 😀 )
Delicious and beautiful at the same time! I think I’d get FAT if I lived near you. 😉
ahah! probably you’re right, I love to cook for the others 😀
What a yummy yummy looking cupcakes. Can have these anytime of the day. 🙂
Thank you Sadia, you’re welcome! me too, i can’t resist when i see such beautiful cuppies 🙂
Trying to eat healthy when I see such deliciously looking cupcakes isn’t easy.. haha, thanks for sharing!
xx naomi @ Naomi in Wonderland
No, not at all, you’re right!! sometimes sweets and cuppies are so cute and tempting…I can’t resist! 😉
Che delizia e che voglia di assaggiarli! Un caro saluto
Grazie! Ti assicuro che sono stati “sterminati” in un lampo in effetti 😀
Che bontà! E che bellezza!
Grazie Silva! i complimenti da te sono un onore 😀
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Pingback: Fiesta Friday #57 | The Novice Gardener
One of the things that could make me smile – beautiful and yummy cupcakes. 😀
Thank you Jhuls!! Yes, sure: when i look at a cupcakes display, I’m always on top of the world! 😀
Chocolate butter cream cupcakes, uuuhhh…. They look delicious!! Will have to check them out 😉
Yes, sure, they’re so simple and delightful 🙂