Hello! I’ve been absent for a while, I know. So, when I find some free time to cook other things than ordinary, I’m really happy. And this week I’m part of Fiesta Friday me too! This week I felt like eating chocolate… so brownies was an inevitable choice. During years, I read about so many versions of brownies, but this one remains one of my favourite. They’re just perfect for the autumn afternoons, what do you think?
INGREDIENTS: (12 pieces)
– 170 gr butter
– 150 gr granulated sugar
– 200 gr dark chocolate
– 20 gr unsweetened cocoa powder
– 2 eggs (cold)
– 100 gr flour 00
– 50 gr chopped hazelnuts
– 1/4 teaspoon salt
– 5 gr baking powder for dessert
PREPARATION:
First of all, cut the chocolate in pieces, then cook the butter in bain-marie. When the butter is almost liquefied, add the pieces of dark chocolate.
Add the cocoa – previously sifted – and blend with a spatula to amalgamate all the ingredients, then turn off the stove and let them cool down. In the meanwhile, with the mixer (or with electric whisks) whisk the eggs together with the sugar, to obtain a soft and light-coloured mixture.
Drizzle in the mix of chocolate and butter into the whisked eggs, and keep mixing. In another bowl, put together the flour with the baking powder and the pinch of salt, and sift together all the ingredients.
The last step is to add the “powders” to the other ingredients – one spoon after another – and frequently amalgamate to incorporate well all the ingredients. Chop the hazelnuts and add them finally to the mixture.
Pour the mix in a rectangular baking tray – mine is 20×28 cm – and equally distribute the dough. You may use also a round tray diameter 24 cm. However, it’s important to cover the tray with wax paper before. Cook in preheated oven at 180º for 30-35 minutes: when ready, let the mixture cool down for 10 minutes and then take it out of the baking tray. When the dough is cool, cut it in squares and …brownies are ready to be enjoyed!Yum!
Brownies are so fun! Usually my ingredients are all room temperature… why do you use cold eggs? Just curious! My kids would eat all of your delicious brownies!
I adore brownies! We ate it in two days, i think… I used cold eggs I don’t know exactly why, I made a mix from some recipes! Do you have any good suggestion to make delicious brownies? ;D
These are fun: http://shannaward.com/2013/12/27/brownies-to-fight-aging/ 🙂
Ok those look delicious ! 🙂
Thank you very much! 😉
Oh. My. God. That’s all I can say. 😳
eh eh…thanks Julie!I wanna make it again…soon!
Love a good brownie, These look perfect!
Thank you for your kind words. Mmh..they were just perfect!
Love brownies and yours look especially chocolatey and good!
Eh eh thanks! I’m quite a chocolate addicted, so i think you’re just right!
Yummy yummy! Great recipe for sweet tooth! 😀
Sure, and i love so much chocolate and such sweet treats! 😉
Che squisitezza! Di solito uso le noci e non le nocciole, ma deve essere una scelta felice!
Ciao Silva! anch’io, ma stavolta avevo in casa solo le nocciole…devo dire che sono ugualmente buoni!
Rich and delicious! These look fantastic! Happy FF, and I hope you have a fabulous weekend. 🙂
Hello, Kaila, you’re welcome! Thank for your kind compliments: they were delicious. Happy week-end to you and Happy FF as well!
Yay! Good thing you got brownies with you, Cris. You might want to whip another batch as I am taking the whole pan. 😛 Happy FF and thanks for bringing such lovely treat. 🙂 xx
Hi Jhuls…ah ah right…i should have done it twice, at least! 😉
Happy FF to you too!
I love chocolate, and love that you put hazelnuts in yours! Happy FF!
Hello Julie, welcome! Thank you!Yes, this time were hazelnuts…i love them 🙂