SALONE DEL MOBILE 2017

Hello! This post remained “frozen” for a while, because of my recent work commitments, so this year I’m in huge delay about the last trends about interior design. But I took some interesting pictures, to catch the atmosphere I breathed.

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Let me reassume simply what’ll be trendy next season:

– First of all, we’re back in the 70’s: geometric shapes, flashy colours, fancy wallpapers, round armchairs: if you’re a nostalgic, this is the perfect time for you.
– Make way for rich fabrics and materials: velvet and taffeta are the protagonist of the home, giving a cozy, warm touch, together with the classic marble – or cultured marble for the table surfaces. –
– Let’s have fun combining particular colours: dark moss green with yellow, powder blue with orange, and so on.
– Greenery is good!: wallpaper and pouffs with palms, but also great profusion of plants and vases everywhere, and also cupboards with leaves and blossoms motifs.

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SPRING CHALLENGE

Hello! Salone del Mobile in Milan is just over, and, speaking about design, it’s time of the year when you wish to make some changement to your home, with all the new “collections” approaching. I’m really excited to take up the “challenge” of redecoration also this year, and during these days I’ve been greatly inspired especially from Arhaus website and the Arhaus’ Instagram.
The challenge consists in redecorate a room in my home and make it feel more like spring: I choosed my bedroom to redecorate, ’cause I don’t really have so much time to think about giving a refresh to my own home, so this could be a beautiful occasion! Now, let’s start from quite an empty room, only the essential: upholstered bed, light-wooden wardrobe and sidetables, a warm and cozy chocolate brown wall.

Can you imagine to give it a fresh hint? First of all, let’s think about spring, and what it evoke for us: probably greenery, leaves and grass, beautiful scented flowers, isn’t it? The simplest things are always a good point to start.


Now, taking a tour on Arhaus website, I found some interesting hints to transform this room. I prepared a palette board to make it simple. As you can see, we’ll play with the shades of green, adding some pink and fuchsia accents. Thanks also to the shades of beige and brown of the room, which remind me a little at the ground where the blossoms bloom, the final result should be really regenerating.

But let’s resume a bit all the hints I suggest to you:

– Wallpaper: also the wall are main part of the final result. Using a tree and leaves wallpaper could be a great idea to give quite an exotic touch to the room.
– Mirror and Frames: antique white and beige frames would be perfect to combine, better if elegant in shape but rustic in the finishing.
– Cushions and pouffs: let’s prefer natural fiber – linen and cotton cushions and plaids are just perfect – but you could dare to insert also some shipskin pillows or carpets.
– Vases and complements: lace motifs vases and transparent smoke colored ones are great for fresh scented flowers, like pink ranunculus and gerberas. If you’re not pink-addicted, you could insert some shade of yellow instead of the pink one.
– Take some time also to choose some pendant lighting from the site: adding a flower-shaped pendant light, or an elegant glass lamp to a room, can create the right atmosphere.

And last but not least, if you have a quite big bedroom like mine, sure you have enough space for an armchair. Personally, I love to insert wooden outdoor chair in a corner of a room indoor: It creates an effect of originality, like these two chairs by Arhaus, with a simple elegant design, made by rattan and teak wood. Now you could play matching the pillows for your bedroom chair, and it’s done.

Hoping to have given you some good suggestion, I just wish you too a good Spring Challenge in your homes! Cris

SUMMER MELANCHOLIA

Hello! How are you? I never thought I would be absent from the blog for all August, but between work and finally the summer holidays, time just flew.
In these days I’m just trying to recollect emotions, images, faces, scents of the places we visit in the last two weeks in Thailand.
I’m trying to put into words all the sensations, the emotions that this trip has given to me, and I’m realizing that it’s a difficult task.
Because Asia has a special charm. It bewitches and enchants you, with its own strenghts and its flaws. Asia has so much to teach every time you meet it: always new knowledges, new flavours to absorb. Asia is the land for discoverers “par excellence”, the country where to get lost and then find yourself.

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Even now, with enchanted eyes, I’ll tell you about “my” amazing Thailand, so stay tuned and get ready to leave with me! Cris

SEASON GREETINGS

- 10 to cristhmas

Christmas’ Eve has always a magic atmosphere, i especially love this day. For me the 24th means a pleasant afternoon at home, cooking cupcakes before the Christmas’ Eve Dinner at Granny’s home.
I wish you all a very Merry Christmas: i hope that you’ll spend these days with the people you love and care the most!

Cristina

THE FRIDAY NIGHT RECIPE: CHOCOLATE CHIP COOKIES

Happy December to you all my dear bloggers! Another year together, isn’t it amazing? Today I opened my blog page and I got all excited founding the snow falling: I’ve missed it!Last Friday I made a classic recipe for FiestaFriday, the chocolate chip cookies, probably one of my favourite type of biscuits. Here my recipe:

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INGREDIENTS: (55-60 cookies)

– Butter 230 gr (room temperature)
– Baking soda 5 gr
– Powdered sugar 200 gr
– Vanilla extract 2 gr
– Eggs 3
– Flour 00, 360 g (sifted)
– Granulated sugar 100 gr
– Dark chocolate chips  300-350 gr
– Cooking salt 10 gr (optional)

PREPARATION:

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To start the preparation, the first thing to do is to mingle the butter and the two type of sugar into the mixer. Cut the butter into pieces, then add the powdered sugar and the granulated sugar, and work them till you’ll obtain a smooth, dense and homogeneous mixture. If you don’t own a mixer, you can use the wisks. Add, always into the mixer, the cooking salt, the vanilla extract and the eggs; at this point it’s essential to keep on mixing at least for 5 minutes.
In the meanwhile, sift the flour in a big bowl, and add the baking soda. At this point, you can incorporate the flour to the mixture little by little, helping yourself with a spatula, and mixing until the flour will be totally absorbed.

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The final touch is to add the dark chocolate chips, trying to  blend in well. Cover a baking tray with a sheet of wax paper, and put a teaspoon of mixture for each cookie on it. Be careful to maintain separated the small balls of dough. while shaping the cookies. Cook them in pre-heated oven at 180 °C for 15 minutes: the cookies must become soft in the center and golden on the edges. When they’re ready, put them on a grill to cool down.

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Buon Appetito! Cris

PHOTOGRAPHIC COLLABORATIONS/2

Hello! I’m so busy right now and I know that I’m neglecting the blog lately, but today I’m really glad to inform you that you can find an article about Santorini written by me on “Giro in Foto” online magazine, together with other exciting articles from talented photographers.

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It’s just a small thing but if I can make something related with photography and travels I’m just so happy! Reading it this morning made my day! If you want to take a look to the magazine, just click on the image above. I hope to be back soon with new recipes for Christmas!

Have a nice day!Cris

EXPO BY NIGHT

Hello! Expo is running to the end, do you had the opportunity to go? I would like to know more about your impressions, sensations, experiences towards this event…We were lucky to visit it already in June, because during these weeks there are just too much people…anyway, these are the photos of our last Friday in Milan…Goodbye Expo, I’m glad that I visited you!

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POSTCARDS FROM ALL OVER THE WORLD: MEXICO

Hello! How are you doing? I’m just back from a wonderful trip through Yucatan and Quintana Roo: in these days, I’m just trying to recollecting feelings, photos, emotion. My perceptions are still a bit “confused”, so I leave you some words and images which totally match with my first impressions.

“Maybe I’m doing better than I think, and maybe one day Mexico will be like a second home to me.”
(Nancy Hartwell)

 “Forse me la sto cavando meglio di quanto non creda, e forse un giorno il Messico mi parrà una seconda patria. “

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