Oh my! In this period I have really few time to cook and post right away on the blog…i miss your impressions and advices. Anyway, summer is a great season for texting finger foods and appetizers during dinners with friends!
Last time I prepared a classic italian appetizer: the famous “bruschetta”. Everyone in the world knows it. I love simple and genuine food, and bruschetta is one of my favourite appetizers, i never get tired of this. To prepare it, I put some slices of bread in a fry-pan with a little bit of extra-virgin olive oil, and garlic, if you like the flavour. I made the bread golden, then I chopped the tomatoes in tiny pieces, flavouring them with olive oil, salt, pepper, oregano.
In the meanwhile, i put some cannellini white beans in a fry-pan, and i let them cook over low flame; they will became creamy and perfect to spread on the bread. I suggest to prepare some fried pancetta slices (or bacon) to chop into small pieces and add to the cannellini beans: a tasty and tempting duo, isn’t it? I completed the appetizer with a pair of breadsticks rolled in a pancetta slice. For the quantities: I used two big tomatoes and two cannellini can with 5-6 slices of pancetta, for 4 persons.
I served the appetizer with a simply side-dish: pan-fried zucchini and potatoes slices. I sliced them finely to let them became crunchy. Easy way to cook in the hot summer evenings, isn’t it? Buon Appetito!
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Eheh thanks! I agree with you!
any left overs, prego?… 🙂 grazie in advance! ❤
Hello Mélanie… ehm..we finished them all, but i could remake them, if you wish 😉
Bruschetta is my all time fav starter.. Love ur version
Hello and welcome to my blog! Also for me is one of my fav appetizers, everyone loves it!
Happy to know it’s your favorite as well:) happy to visit your page, looking forward for your future post
Thank you, you’re so kind!Me too as well on your blog 🙂
I love your post !
Follow please : 😉